Tihocaj Estate is home to a unique Wagyu cattle production, raised in near-virgin natural conditions. The estate’s Wagyu veal is exceptionally rare, with only a select few restaurants in Croatia offering limited quantities from its exclusive, premium yearly production.
For 2025, Cantilly Garden in Samobor and Ðurina Hiža in Varaždinske Toplice are the estate’s only official partners and distributors, ensuring that this exceptional Wagyu remains a truly exclusive culinary experience.
